June 29, 2014

Luckily food waste is no longer a niche issue confined to

Up Restaurant Shows How Appetizing Food Waste Can Be

Canada Goose sale The statistics on food waste are startling. The world throws canada goose outlet 80 off away canada goose outlet black friday sale nearly a third of the food it produces. America throws away almost half. Luckily food waste is no longer a niche issue confined to environmental circles or marginalized on canada goose outlet miami the fringes of the food world. Thanks to policy makers, chefs and the media, check out this site it has become a mainstream topic. Canada Goose sale

canada goose store Just because food waste has become part of the national consciousness, however, doesn’t mean canada goose outlet parka it’s an attractive or approachable issue canada goose outlet legit to tackle. In fact, it’s inherently unattractive or at least it has been until now. canada goose store

cheap canada goose uk Dan Barber, co owner and executive chef of Blue Hill and Blue Hill at Stone Barns, has started a pop canada goose outlet toronto factory up restaurant that exclusively cooks with food waste. In doing so, Barber has not only raised the profile of this pressing issue even further, canada goose outlet florida but he also raised the bar. Barber is currently operating “wastED” in his New York City based restaurant. The pop up opened on March 13 and will run until the end of the month. cheap canada goose uk

Canada Goose Jackets In an effort to both canada goose outlet online draw attention to and elevate the possibilities for food waste, the pop up serves food scraps, like cucumber butts, canada goose outlet houston and typically rejected products, like ugly sweet potatoes. Twenty renowned guest chefs the likes of Mario Batali, Danny Bowien and Sean Brock, are lending their hands to put together daily specials. Canada Goose Jackets

canada goose black friday sale Running a pop up serving this kind of food is innovative and impressive on its own. Putting a “Dumpster Dive” vegetable salad on the menu at canada goose outlet las vegas one of the most respected and high end canada goose jacket outlet sale restaurants in New York City is even more so. canada goose black friday sale

canada goose uk outlet WastED has turned food waste into a delicious prospect. Here are some exclusive before and after shots to prove it. canada goose uk outlet

Canada Goose Outlet “Cured pork plate made from 100 percent waste fed pigs. In this case, that means pigs fed a canada goose outlet online uk diet of ‘waste’ milk milk that has been skimmed by taking the cream to make butter. (Varying cuts: slices of either leg or shoulder ham; slices of either pastrami’d coppa or pork loin; and slices of testa.) Served with bread made from yesterday’s oatmeal and pickled and confited sweet potatoes (some yukons as well) that were too ugly for the marketplace. Mustard made with rejected carrots.” Blue Hill Canada Goose Outlet

Canada Goose Parka Fried Skate Wing Cartilage, Tartar Sauce Infused With canada goose factory outlet Smoked Whitefish Heads Canada Goose Parka

canada goose “Our fish supplier sells most of its skate canada goose womens outlet wings already filleted. We take the skate wing skeleton after canada goose shop uk the fillet is removed, clean it, and fry it fish bone fingers. (Though technically skates, like sharks, have cartilage rather than bones.) Served with a tartar sauce infused canada goose outlet in usa with discarded smoked whitefish heads from ACME smoked fish. (The heads are infused into https://www.canadagooseoutletcanada.ca the oil to make the mayonnaise.) Garnished with fried herb stems and dehydrated camarone powder.” Blue Hill canada goose

uk canada goose “wastED’s interpretation of a burger, made from the pulp left over from a cold pressed juice operation. (The facility where we get the pulp goes through one ton of veggie pulp every production day.) canada goose outlet uk The bun is a collaboration with Balthazar Bakery they made a special “wastED” bun that incorporates a mash made from stale rye bread canada goose outlet store uk and a “Tiger” or “Dutch” topping made with rye bread crumbs. Topped with ReConsider cheese, a rogue cheese from Consider Bardwell Farm, created (unintentionally) when wild propionic bacteria the same kind that give Swiss cheese its holes get a little more active than planned. The resulting cheese is milder and sweeter than the Pawlet they were aiming for, but still delicious. Served with pickled cucumber butts the ends and offcuts discarded by the processor to allow for uniform pickle slices and ketchup made canada goose outlet website legit from reject beets that would otherwise be canada goose outlet shop composted.” Blue Hill uk canada goose.

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